Grilled lamb chops with a rosemary sprig on an ivory plate in a warm stone dining room

Basque Country roots. Chino since 1940.

A seat at
our table.

Basque roots. Generous plates.
The kind of welcome that brings you back.

Basque cooking · Family traditionOn Central Avenue, in the heart of Chino
Basque roots✳A place to gather✳Since 1940✳Welcome to our table

A few good reasons to linger

Come hungry.
Stay a little longer.

See the full menu
The Centro Basco dining roomRestaurant photograph

01 / Our roots run deep

A long table.
A lasting tradition.

In 1940, a hotel and boarding house welcomed Basque immigrants to Chino. A table became a meeting place. A meal became a tradition.

Today, the Berterretche family carries that spirit forward through Basque cooking, family-style dining and a warm welcome.

Make yourself at home

A reason to bring everyone

Life happens
around the table.

A milestone, a reunion, or simply a good excuse to get together. Let’s find a place for your people.

Gather at Centro Basco
Centro Basco banquet roomRestaurant photograph

Your table is calling

Come for the cooking.
Stay for the company.

Call for a table